Physical Testing

  • Bulk density (g/cm3)
  • Specific gravity 20°C & 25°C
  • pH (25°C)
  • Brix @25°C
  • Viscosity @25°C (cps)
  • Droplet size (μm)
  • Centrifugation
  • Assay(%w/w) menthol cont.
  • Moisture (%w/w)
  • Refractive index @20°C
  • Dispersability
  • Scorch. part.(per 32.5g)
  • Tablet diameter, thickness, weight & strength.
  • Partical size >75μm,#200
  • Sensory evaluation

Analytical Testing

  • Benzoic acid ( % w/v)
  • Gly. guaiacolate (% w/v)
  • Citric acid (assay)
  • Sodium benzoate (% w/v)
  • Sorbic acid (mg/kg)
  • Calcium (mg/15g)
  • 5N HCL assay (N)
  • Total hypophosphites
  • Total oil content (%w/w)
  • Sulphur dioxide
  • Caffeine (ppm) (μ g/g)
  • Vitamin A,D,D3 (iu/g)
  • Vitamin C (mg/100g)
  • ID test for vitamin
  • Potassium sorbate (%w/w)
  • Carvone %w/v
  • Ttl OH-benzoate est (%w/v)
  • Sodium bicarbonate (%w/v)

Microbiological Testing

  • Total plate count
  • Yeast and mould
  • Enterobactericeae
  • Thermophilic spore count
  • Mesophilic spore count
  • Staphylococcus aureus
  • Bacillus cereus
  • Acidophilic bacteria
  • Lipolytic yeast
  • Non acidophilic bacteria
  • Coliform
  • Psedomonas aeruginosa (membrane filtration)
  • Psedomonas aeruginosa
  • Escherichia coli

Click to view the list of accredited test parameter & Parameters to the accreditation list by this year.