Scope for ISO 17025

NO.
Parameter
Method
Remark
Type of Product
Accredited Test Parameters
1 Total Plate Count FDA Bacteriological Analytical Manual(BAM) CHAPTER 3 Aerobic Plate Count Method Fruit Juice and concentrates
2 Yeast & Mould FDA Bacteriological Analytical Manual (BAM) CHAPTER 18 Yeast, Mold and Mycotoxins Method Fruit Juice and concentrates
3 Enterobacteriaceae ISO ISO 21528-2 Microbiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count method Dairy products
4 Staphylococcus Aureus ISO ISO 6888-1 Microbiology of food and animal feeding stuffs -Horizontal method for the enumeration of coagulase positive staphylococci (Staphylococcus aureus and other species) – Part 1: Technique using BairdParker agar medium Dairy products
Test Parameters in the process of accreditation in 2018
5 pH AOAC In-house method (revised from AOAC 981.12: pH of Acidified Foods) Fruit Juice and concentrates
6 Specific Gravity
(S.G)
USP In-house method (revised from USP841: Specific Gravity) Fruit Juice and concentrates
7 Bulk Density USP In-house method (revised from USP616: Bulk Density and Tapped Density of
Powders)
Dairy products Malt products Cereal products
8 Moisture AOAC In-house method (revised from 935.29: Loss of Drying (Moisture)in Malt) Dairy products Malt products Cereal products
9 Ash AOAC In-house method (revised from 930.30: Ash in Milk Powder) Dairy products Malt products Cereal products
10 Brix Inhouse In-house method Fruit Juice and concentrates
11 Calcium Inhouse In-house method Dairy products
12 Viscosity USP In-house method (revised from USP912: Viscosity Rotational method) Emulsions Cough Syrups
13 Ascorbic Acid AOAC In-house method (revised from AOAC 967.21:Ascorbic Acid in Vitamin Preparations and Juices ) Fruit Juice and concentrates
14 Sorbic Acid AOAC In-house method (revised from AOAC 983.16 Benzoic Acid and Sorbic Acid in Food) Fruit Juice and concentrates